Our Philosophy

"Our goal is to capture the flavor spectrum of our people in one meal, one sitting. To fully understand what is good and comfortable but to push the limits of our skills and give everyone a unique experience.”

Media

An inspiring lamb recipe from Chef Jordy Navarra at Black Sheep BGC in Manila (FOUR Feb2015)

An inspiring lamb recipe from Chef Jordy…


(FOUR Feb2015) Read more: http://www.four-mag…

From Black Sheep to Golden Boy (Juice.ph Feb2015)

From Black Sheep to Golden Boy (Juice.ph…


How Jordy Navarra is Changing Filipino Cuisine (…

PH restaurant among hottest dining spots in 2014 (ABSCBN Jan2015)

PH restaurant among hottest dining spots…


(ABSCBN Jan2015) Read more: http://www.abs-cb…

Restaurant wish list: 15 global eateries we’re dying to try in 2015 (CNN Jan2015)

Restaurant wish list: 15 global eateries…


(CNN Jan2015) Read more: http://www.cnn.com/2…

Find more news

For press inquiries, please email pam@blacksheepbgc.com

Contact Us

Location

Penthouse at W Fifth building
Corner 32nd Street and 5th Avenue
Bonifacio Global City, Philippines

If you want to work or do an internship,
Contact: Mark Santos
mark@blacksheepbgc.com Black-Sheep-BGC-WhiteSheepLocate Us

Opening Hours

Monday - Saturday
6:30 PM onwards

Reservation

You may contact us,
Anytime from 2:00 PM - 8:00 PM
Monday - Saturday

+632 478 4498 | +63917 871 4388
dine@blacksheepbgc.com

For groups of 25 and above,
Contact: Pam Simbulan
pam@blacksheepbgc.com